Things are moving along at Whisked Away! We're getting ready for summer and finalizing our farmers market menu. This Saturday we did a test run at our new kitchen space, Now We're Cookin' in Evanston. It was great to get in there and get a feel for the kitchen and its layout. We were able to test our coffee cake, cupcakes, macarons, and lemon bars and everything turned out to be yummy! We're getting back in the kitchen next Saturday to continue to tweak the recipes and the production schedule.
We're getting very excited! When we finalize our logo and packaging, we'll be off and running!
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